The Paul Smith's College JWAL book collection has over 500 cookbooks covering specific cuisines and ingredients, regional preparation and cooking techniques, and modern and historical popular cookbooks.

1. Search for these items using the search bar above with your keywords of choice and add the word: COOKBOOK.
2. Limit your results to "Print Books Only" on the left hand side
3. Locate the item on the shelf by finding the "Call Number" listed under the result (ask the librarian at the front desk for help if you are not familiar with this!)

If you would prefer to browse the shelves:
Most of these books are found on the 2nd floor of the library in the 641 call number ranges. Look at the side of the book shelves to locate 641.

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.