Culinary Arts

Site by Thérèse Nelson highlighting and collecting Black culinary history through storytelling, archiving, and preserving the past. Also collects and inspires new Black chefs to find mentors and influence the next generation.

The Culinary Arts Museum's, an extension of the Johnson & Wales University Library, online catalog. Can access digitized images of museum collection objects and identify book, journal and artifact holdings.

Reference sheets for ingredient and product identification for chefs in training.

Online Food Dictionary

All things culinary at the New York Public Library

Created by N.J. reference librarian, Lynne Olver, the Food Timeline presents food history information from a variety of sources.

American History digital library from the Library of Congress. The site offers more than 7 million digital items from more than 100 historical collections.