Sample of high impact culinary arts scholarly journals:
Gastronomica | Journal of Culinary Science and Technology |
Journal of Food, Agriculture, and the Environment | American Journal of Enology and Viticulture |
International Journal of Gastronomy and Food Science | Cornell Hotel and Restaurant Administration Quarterly |
National Culinary Review | Journal of the Academy of Nutrition and Dietetics |
Email: library@paulsmiths.edu Phone: (518) 327-6313 |
Why use this?
Use this search box to search for a specific scholarly journal, trade journal, magazine, or newspaper by its title. The results will show what kind of access you have available to you through the PSC library collection, including date ranges of available content. Often it will provide a publication specific search box so that you can search directly within that one publication.
You can also search for a specific subject, such as "Forestry." The results from a subject search will list out all scholarly journals, trade journals, magazines, and newspapers related to that subject that are available through the PSC library collection.
The databases below contain scholarly, peer-reviewed journal content specific to culinary arts. Try using search terms related to your topic, or use some of the keywords listed in "Getting Started" tab.