Culinary Arts

The Foodborne Diseases Active Surveillance Network, or FoodNet, has been tracking trends for infections transmitted commonly through food since 1996. FoodNet provides a foundation for food safety policy and prevention efforts. It estimates the number of foodborne illnesses, monitors trends in incidence of specific foodborne illnesses over time, attributes illnesses to specific foods and settings, and disseminates this information.

How to Prevent Food Poisoning, Food Poisoning Symptoms, People With a Higher Risk of Food Poisoning, Foods That Can Cause Food Poisoning, Foodborne Germs and Illnesses, Keep Food Safe After a Disaster or Emergency, Foodborne Outbreaks, Educational Materials, Healthcare Professionals, Health Departments, and Food Safety Recalls.

From the U.S. Food and Drug Administration, published guides to safely and legally manufacture and distribute food, dietary supplements, and cosmetics. Recalls of unsafe food, dietary supplements, and cosmetics. Inspections of farms, manufacturing plants, and warehouses. Publish safety alerts and safety information. Conduct scientific research and develop scientific methods. Offer print and video information about safety and nutrition. Train about topics critical to industries and regulators.

It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.

FSIS is part of a science-based national system to ensure food safety and food defense. FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act, as well as humane animal handling through the Humane Methods of Slaughter Act.

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. FSIS educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.

Food safety information from the WHO including fact sheets, data, guidelines, Q & A, assessment tools, reports, and recent news.